A unique blend of natural and washed process beans , consisting of Rio Brilhante Brazil (75%) and Kenya AA from Mount Kenya Selection (25%).
With the Kenya AA carrying the mid and high notes of sweetness and quality acidity, it is perfectly balanced by the chocolate notes of the Rio Brilhante.
Tasting notes of Raspberries, Cherries and Pralines.
This blend is roasted Medium dark and recommended for espresso and espresso based drinks.
*Best consumed after 10 days of resting*
LIFT COFFEE SG RECIPE
Espresso / Long black
- Dosage: 18gm
- Yield: 36gm
- Time: 25 - 27 Secs
- Long black top up with 88 Deg Celsius hot water
For milk based drinks, yield 30gm instead.