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LIFT COFFEE SG

SINGLE ORIGIN SPECIALTY ARABICA COFFEE

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LOS ALAMOS
This microlot coffee is the child of both traditional processing method and modern artisan technique, borrowed from wine-making.

Having gone through purple honey process and carbonic maceration, sugars in the cherry compounds are broken down by microorganisms, resulting layers of flavours and aroma in this coffee.

Upon the first sip, you will get a honey-like mouth feel, with hints of spices and sweet grape candy.

When it is warm, you will taste mango and pineapples in it. As it cools, we also get hints of brandy.

This is a delightful cup no matter how you brew it, either black or with milk.  As a milk beverage, this coffee reminds us of mango lassi!

If you are up for a one-of-a-kind coffee, this is what you are looking for.

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COLD DRIP CONCENTRATE

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Featured Article

  • Cold Brew vs Cold Drip Coffee

    What's the difference between Cold Brew and Cold Drip Coffee?

    As the name suggests, these 2 methods uses cold water to extract coffee and because the water temperature is lower it’s going to take a much longer time to extract.

    So what's the point you might ask? Well, cold brewed coffee takes a lot of time to extract, even up to 24 hours. And in that time, cold water gently extracts the coffee, leaving a cup of coffee that can be described in one simple word: smooth! The acidity of coffee becomes mellower, the sweetness more intense, usually producing a perfectly balanced cup. But it takes a long time to prepare.

    There are two most common ways for cold extraction. One is cold brew coffee, the second cold drip. While they both use cold water for extraction, the mechanics are different!

WHAT OUR LIFTERS SAY

Ordered the freshly roasted drip coffee for my husband n he LOVES it. Must try for coffee lovers!

Cher Ng

Tried several of their cold drip coffees and my favourite is the Indonesian Flores. Smooth and sweet when mixed with milk, no need to add any sugar.

Their baristas show tremendous passion for the art of coffee and the quality of the ingredients and process. Thumbs up.

Frederik Bremsteller

Thank you for the wonderful cold drip! Definitely order again.

Mark Wang

Excellent aromatic coffee. Their cold drip concentrate is good by itself or with just water. You can make a good three to four cups easily. Love it.

Gary Chua

Great, full flavour coffee and mixes well with milk to your liking! One bottle makes 3 to 4 cups as the flavour is robust. Morning coffee is fussfree.

Rachel Chow

I must say I love this sweet and smooth Colombia Las Mercedes. It tasted flavorful and less bitter with a hitch of Plum and Black Berry - just like how I like my cabernet sauvignon.

Apple

Thank you so much for keeping me awake during wfh rainy dreary days! I get to make my own Iced Soy White and enjoy a good strong hit. I do quite enjoy it and pretend I'm in cafe somewhere.

May

Los Alamos

Just had it, it should be called fruit bomb. Really nice.

UKay Cheung